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Our menu

Menu

Seasonal Anatolian cooking from the open kitchen. Shared tables, long evenings.

01

Mezze

Small plates to share

Hummus
VG GF
Chickpea purée with tahini, olive oil, sumac.
Cacık
V GF
Yoghurt with cucumber, garlic and mint.
Aubergine salad
VG GF
Roasted aubergine, pomegranate, sesame.
Saksuka
VG GF
Braised aubergine with tomato chilli.
Mücver
V
Zucchini-cheese fritters with yoghurt dip.
Sigara Böreği
V
Yufka rolls with sheep cheese and parsley.
02

From the charcoal grill

Grilled slowly, with care

Adana Köfte
🌶
Spiced lamb köfte, sumac, flatbread.
Chicken şiş
GF
Marinated chicken skewers, grilled vegetables.
Lamb chops
GF
Lamb cutlets, grilled vegetables, yoghurt.
Mixed grill
Mixed grill platter, köfte, chicken, lamb.
03

Vegetarian & Vegan

Classics that are more than a side

İmam Bayıldı
VG GF
Braised aubergine, onions, tomatoes.
Mantı
V
Anatolian dumplings with yoghurt and tomato butter.
Karnıyarık
Aubergine with meat or lentil filling.
Zeytinyağlı
VG GF
Vegetables in olive oil, beans, artichokes, spinach.
04

Sweet

With history

Künefe
V
Warm angel-hair cheese cake, syrup, pistachio.
Sütlaç
V GF
Anatolian rice pudding, slowly baked.
Baklava
V
Wafer-thin pastry, pistachio, honey.
Turkish coffee
V GF
Brewed fresh in a cezve. With lokum.

Menu changes with the season. Allergens & additives available on request.

Reserve a table